Family favorite recipes parmesan potato skin#
Family favorite recipes parmesan potato free#

These Crispy Parmesan Crusted Potatoes would be the most delicious side dish paired with salmon and green beans. Toss with fresh parsley and salt and pepper, to taste, before serving. Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. I throw my leftover crispy parmesan potatoes in the air fryer for a couple minutes and they turn out amazing! Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste.

Family favorite recipes parmesan potato skin#

Yellow Potatoes Yellow potatoes have thin gold skin and yellow center. You’ll love these crispy parmesan roasted potatoes and one of the best parts is how they are as leftovers. Russet Potatoes Russets are large potatoes with rough brown skin and pale center.

I also like to sprinkle a little more grated parmesan cheese on top of the potatoes for that extra crisp. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then. Place the potatoes on the baking pan in this paste score side down and then roast the potatoes for 25 minutes. Stir this mixture in your baking pan until it’s almost a paste consistency.

Family favorite recipes parmesan potato free#

Some people also like to add a little olive oil with the butter – feel free to experiment!). I’ve used garlic powder in this recipe before and they’ve turned out delicious. – also feel free to add your favorites spice mixture. Next, in the pan that you’ll roast your potatoes in, combine the melted butter, parmesan, and spices (onion powder, paprika, etc. Using a sharp knife, cut each potato in half. How I make these crispy parmesan potatoes – such an easy recipe that I can’t stop making! First, I like to score the potatoes so that all the flavor can really make it’s way into the cracks and crevices (I’ve seen people boil the potatoes before they half and score them – I think this could work and make them slightly more tender). It’s easiest to wash potatoes in a colander and let them drain. What could be any better than that! ALSO! They are made completely in one dish so clean up is a BREEZE. They are buttery, cheesy, crispy, and seasoned to perfection. I promise these Crispy Parmesan Potatoes are about to be your new favorite potato side dish.

They are so versatile and can are delicious as: Potatoes alone are one of the best foods in the world. Coat the bottom of a 13×9-baking dish with the olive oil, and then evenly distribute the grated Parmesan over the olive oil.